During a recession, it is essential to adapt to changing circumstances. By cultivating a culture of flexibility within your operation, you can effectively respond to market shifts and explore new strategies to drive revenue. Portable equipment plays a key role in promoting versatility. It allows you to adjust your dining and kitchen layouts to capitalize on revenue opportunities. For instance, if there is an increase in takeout orders on certain days, having portable equipment enables you to set up a second cookline quickly to meet demand. Additionally, portable equipment like induction cooktops and electric griddles can be used for food trucks or pop-up kitchens, offering flexibility in various revenue streams.